
CRISIS!
As my two year anniversary of being a stay-at-home parent approaches, I realized I have learned many things. I’ve stepped up to the plate and tackled the nitty gritty household chores of cleaning, grocery shopping (with coupons), and laundry. I’ve duked it out in the kitchen preparing meals every day for my family. I’ve faced my insecurities to take Ellie to storytime, Japanese school, museums, and the zoo. And in the process, my confidence has soared leaving me to believe I can and will face any situation without fear or uncertainty. But there comes a day when something takes you by surprise and knocks you off the horse making you wonder, “Do I really have what it takes?” Well that day arrived for me. We ran out of toilet paper.
CAKEBALLS!

LET THE BEETINGS BEGIN!
We like beets in our house. I realize that most people have a strong opinion of them. I’ve never met anyone who was on the fence about them. You either love them, or you hate them. I happen to love them. Aya never liked them until I made my homemade pickled beets. She liked them so much she let me make a four course beet meal. Yes, beets! And it was beet-tastically delicious, and even ended with a chocolate beet cake!
SEARCH AND RESCUE



