Chicken with Italian sweet-sour fennel, garlic mashed potatoes, and green beans. I didn’t actually eat this because I went out, so I really don’t know how it tasted. Even though I wasn’t there to eat it, I still made Aya take a picture of it. She said it turned out good. I guess fennel isn’t all that bad after all.
RECIPES:
I’ve been really lazy this week with the whole cooking thing. I didn’t plan anything or go grocery shopping. I’ve just been throwing things together. But I was pretty proud of tonight’s creation. Turkey patty melts with mushrooms, green beans, leftover pasta salad, and a garden salad.
RECIPES:
Turkey Patty Melts:
Ingredients:
1lb ground turkey
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1/3 cup Japanese bread crumbs
1 1/2 teaspoons Worscescorcorcer sauce
Mozzerella Cheese
Bread
Fresh mushrooms
1 small onion
1/2 cup beef broth
I mixed the sliced mushrooms and onions together and cooked over medium heat with olive oil. Then I added the beef broth.
Then a mixed the turkey and all that other stuff. Formed into four patties and fired up the Forman grill. Once the patties were cooked. I put them on bread with the cheese and mushrooms and then grilled. Not a bad deal.
Barbecue pulled chicken sliders, homemade coleslaw, and a cobb salad. These were awesome! This was my first time making coleslaw. I used too many carrots so it turned orange. Other than that, this was a good one.
RECIPES:
Breakfast for dinner!? You bet. Nothing like shaking it up with Belgian waffles, breakfast sausage, and a fruit salad for dinner. These weren’t Waffle House waffles, but I have to say, I liked them… a lot. They were a nice syrupy sponge with melted butter. Mmmm… Butter…
RECIPES:
Beef broccoli stir-fry with rice, miso soup, and a garden salad. This was from the quick and easy section. And it was, however, it seemed to fall short a little bit. It wasn’t bad, but I wouldn’t brag about it.
RECIPES:
