“On top of spaghetti
all covered with cheese
I lost my poor meatball
When somebody sneezed”
Spaghetti and meatballs with a garden salad. I needed to use up some ground beef and some jar pasta sauce. And I wanted to do something simple and easy. I got the meatball recipe from my friend Haniyyah which you could hardly call a recipe. The instructions were basically, “a little bit of this, and little bit of that, teaspoon, tablespoon, it doesn’t matter.”
RECIPES:
Meatballs (my interpretation)
Ingredients
1lb beef
1/2 tsp salt
1/2 tsp black pepper
2 tsp italian seasoning
4 Tbp bread crumbs
4 Tbp shredded parmesean cheese
2 tsp crushed red pepper (I only did 1/2 and that was plenty hot for me)
2 tsp minced garlic
Mix meat, roll into meatballs, add a little water in the bottom of the dish, cover and bake at 350 degrees for 45 minutes.
