Beef tagine with butternut squash and a side of sauteed lemon garlic spinach, with beet, blood orange, kumquat, and quinoa salad. I bought the wrong squash and got butterCUP squash instead. I think it mainly influenced the texture. I did the salad because I love beets and have never cooked raw beets before. That was cool because after boiling and slicing the beets, my hands looked like I slaughtered a goat. Even though the salad was a weird combination of things, it was a tasty flavor punch. Just a little labor intensive.
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