2013_02_01Wow! I wasn’t expecting much, but these turned out great! I just used canned crab meat, but there were still good. Lightly crispy on the outside, nice and flavor on the inside. I served it with some corn chowder soup and a salad. Ellie loved these too. Always a plus.

RECIPES:

Crab Cakes and Spicy Mustard Sauce

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