Pork tenderloin with red and yellow peppers, sauteed spinach with raisins and pine nuts, and a salad with goat cheese, pomegranate seeds, and walnuts. This was quick and easy and would probably be just as good with chicken. RECIPES: Pork Tenderloin with Red and Yellow Peppers Sauteed Spinach with Raisins and Pine Nuts Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related Published by Matt View all posts by Matt