Beef and Guinness stew, with grown-up grilled cheese sandwich, and a garden salad.  I’m not a huge beef stew person, but this has great flavor!  The meat was nice and tender too. I let it simmer a lot longer than it suggested.

I normally get turnips and parsnips confused, but this called for both of them which helped me out.  These grilled cheese sandwiches are a favorite of mine, too.  It calls for white cheddar, but I use either mozzarella, or provolone.

RECIPES:

Beef and Guinness Stew

Grown-Up Grilled Cheese Sandwich

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