Spaghetti bolognese and a garden salad.  As I was making this I kept thinking that it’d be a lot easier and quicker to just add some meat to a ready made spaghetti sauce.  But then I ate it and dang, this was totally worth the extra effort.  There’s nothing extra special about this, but I can’t put my fork down.

RECIPES:

Spaghetti Bolognese

One thought on “Spaghetti Bolognese

  1. Isn’t it amazing? I made this in culinary school, and was like “wow! this is a lot of work for spaghetti”…and then a year or so ago discovered a recipe from Food & Wine…and that was the best carb loading meal for my marathons. I make the sauce in massive batches & freeze it…so worth the effort!

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