2013_03_08a This was really simple to throw together and very tasty. This was a nice take on pizza. You could probably use different vegetables and throw on some chicken if you want.

I used a pre-baked crust and a jar of tikka masala for the sauce. I have enough ingredients to make this again next week, and I’ll do that for sure!

I’m not a huge fan of lentil soup, but after using lentils earlier in the week I figured I could give it a try again. I found this recipe from Alton Brown that seemed easy enough. And to my surprise, I really liked this. It was very filling and had great flavor.

I used vegetable broth and left out the “grains of paradise, ” because I didn’t have any and I’ve never heard of them. This recipe also makes a huge batch, so if you’re not wanting a ton, maybe halve the recipe. I was hoping for leftovers to carry us through the weekend though.

RECIPES:

Indian Cauliflower Pizza

Lentil Soup

2013_03_08b

 

One thought on “Indian Cauliflower Pizza and Lentil Soup

  1. Apparently I like “ethnic” flavors. A lot. And lentils. So this meal was a homerun for me. The soup was simple, flavorful, and hearty.

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