This was really simple to throw together and very tasty. This was a nice take on pizza. You could probably use different vegetables and throw on some chicken if you want.
I used a pre-baked crust and a jar of tikka masala for the sauce. I have enough ingredients to make this again next week, and I’ll do that for sure!
I’m not a huge fan of lentil soup, but after using lentils earlier in the week I figured I could give it a try again. I found this recipe from Alton Brown that seemed easy enough. And to my surprise, I really liked this. It was very filling and had great flavor.
I used vegetable broth and left out the “grains of paradise, ” because I didn’t have any and I’ve never heard of them. This recipe also makes a huge batch, so if you’re not wanting a ton, maybe halve the recipe. I was hoping for leftovers to carry us through the weekend though.
RECIPES:
Apparently I like “ethnic” flavors. A lot. And lentils. So this meal was a homerun for me. The soup was simple, flavorful, and hearty.