I just learned that dried plums and prunes are the same thing. I never knew! Dried plums sound way cooler than prunes. But anyway, dried plums, green olives, and capers combined together prove to be a flavor explosion. The reviews were divided on this. Aya really liked it, but I still haven’t decided yet. I’m leaning towards, not-so-much, however I’m not sure I made it correctly.
It calls for four chickens and I just used four chicken breasts. And I didn’t use as much brown sugar as suggested, so that may be part of it too. I think it’s worth another whirl to if something went wrong.
I served it over angel hair pasta which I liked, but Aya suggested rice or orzo. We’ll see what happens next time.