For the third recipe of Noodle Week, I decided to go back to some Asian foods and try making pad thai and egg drop soup.  This recipe called for tamarind paste which I didn’t have.  I think it might be a key ingredient.  This tasted good, but it didn’t taste like pad thai.  My mom made this a few weeks ago and hers tasted totally different.  So one of us messed up pretty bad.


Pad Thai

Egg Drop Soup

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