Finally getting back to my standard Cooking Light recipes. It had been too long. This was pretty straight forward. It had a jambalaya feel to it, but it was more of a dumbed down version of it. The main sauce is made by combining jar pasta sauce and chicken broth. This definitely tasted good, but it didn’t leave me raving.

RECIPES:

Chicken and Sausage Stew

One thought on “Chicken and Sausage Stew

  1. A little too much chicken in it for me, but I dug the sausage and the flavor. Add a little hot sauce, and it was perf.

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