Finally getting back to my standard Cooking Light recipes. It had been too long. This was pretty straight forward. It had a jambalaya feel to it, but it was more of a dumbed down version of it. The main sauce is made by combining jar pasta sauce and chicken broth. This definitely tasted good, but it didn’t leave me raving.


Chicken and Sausage Stew

One thought on “Chicken and Sausage Stew

  1. A little too much chicken in it for me, but I dug the sausage and the flavor. Add a little hot sauce, and it was perf.

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