Palak keema with basmati rice, and a garden salad. I got this Pakistani recipe from my friend Haniyyah. I’ve made this before and I really like it for many reasons. One, it tastes good. Two, it looks gross. And three, it has a lot of spinach in it.
Fry onion in 1/3 cup oil until golden….Add ground beef….add garlic, crushed pepper, tomato sauce, and spinich….cook for 1 hour with medium flame. Â add cilantro, green peppers, ginger, and gharam masala….let it cook and make it dry….if too dry, add 1/2 cup of water….simmer 15-20 min…..oil should rise to the top.