2013_02_26aA friend came over for lunch who supported participating in vegan week, so I whipped up this simple pasta dish. My photo doesn’t look as delicious as the website I got the recipe from, but that’s ok. This was a simple light dish. I didn’t have fresh basil on hand though, so it fell a little flat. The artichokes, sun-dried tomatoes, and olives were great. But I think it really needed the fresh basil to make it a better dish. It was still tasty, just a little bland.

RECIPES:

Mediterranean-Style Pasta w/ Toasted Garlic Panko

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