Stir-fried Chinese egg noodles, and zucchini cooked with soy sauce and drizzled with honey.  The noodles ended up looking really weird for some reason, but everything tasted okay.  I only did a fraction of the chili paste it called for because I don’t like a lot of heat. I also added tofu.  I think this is worth another shot to get it right.

RECIPES:

Stir-Fried Chinese Egg Noodles

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