Pork tenderloin with sauteed apples, golden mashed potatoes, and steamed broccoli. The pork turned out a little tough, but everything had a great flavor. I love the combination of sweet and savory.
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Spinach, Caramelized, and Bacon Pizza
Spinach, caramelized onion, and bacon pizza and a garden salad. I think this had too many onions for me to be crazy excited about it. I didn’t make my own crust like the recipe called for. I think it looked better than it tasted.
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Chipotle Pork Tacos
Chipotle pork tacos, three-bean vegetarian chili, and a garden salad. The tacos had a really good flavor and were very quick and easy to throw together. The chili was fantastic though. Not only great for a vegetarian chili, but just as a chili. If I had a rating system in place I would give this chili a top rating. It’s not my favorite chili though. My mom’s chili holds the crown for best chili.
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Haluski and Czernina
Haluski, czernina (duck blood soup), a garden salad, and a paczki for dessert. With it being Noodle Week and Fat Tuesday, this was the perfect dish. It’s Polish and has noodles. Continue reading “Haluski and Czernina”
Pork Tenderloin w/ Peppers
Pork tenderloin with red and yellow peppers, sauteed spinach with raisins and pine nuts, and a salad with goat cheese, pomegranate seeds, and walnuts. This was quick and easy and would probably be just as good with chicken.
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