2013_02_27aI totally ran out of red curry paste while making this, so ours was a little weak. But everything still had great flavor. Ellie gobbled this up. Tofu, asparagus, and the rice. “More sauce please!”

I’m sure you could use whatever vegetables you wanted to if you’re not a fan of asparagus.

Out of everything I’ve made for vegan week so far, this probably took the longest, and it didn’t really take all that long.

RECIPES:

Thai Red Curry with Asparagus and Tofu

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