
One of my requests for this trip was to experience eating out for breakfast. Other than having breakfast at the hot springs (which doesn’t count as a normal breakfast), I’ve never eaten out for breakfast in Japan. I didn’t want anything fancy or special, just something typical, and that’s exactly what we got.
We went to a family restaurant called Jonathan’s. It’s a chain restaurant pretty similar to Denny’s or any other place like that. I was tempted to order the “Japanese set,” with rice, salmon, miso soup, and pickled vegetables, but I opted for one of the egg specials instead. Two eggs scrambled, one mini sausage, one mini bacon, two mini hashbrown patties, and a small salad. Salad seems to be a breakfast staple here. At first I thought it was just something Aya’s mom did, as she includes salad every morning at breakfast. But seeing it with all of the breakfast specials on the menu it seemed like a real thing. Oh, and my breakfast came with a giant piece of toast. It was an inch and a half (3.75cm) thick and the size of a dance floor.



All of our sets came with the “drink bar.” After we each had three cups of coffee and the girls drank their weight in orange juice, we were ready to continue our day NOT cooped up in the apartment.




