2012_12_13This is a really easy lunch to throw together. I love noodles and so does Ellie so it’s a win win.

RECIPES:

Udon Noodles

Broth:

350ml water
2.5Tb soy sauce
1tsp mirin
1 tsp dashi no motto (It’s a powder to make Japanese broth. We got ours at a Japanese grocery store)
1/2tsp sugar

Add all ingredients and cook noodles in the broth. I garnished mine with chopped green onions. We bought frozen noodles from the Japanese grocery store, but you can also buy them uncooked. Uncooked noodles usually takes about 15 minutes to cook all the way through.

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