This is from a website visit frequently Manjula’s Kitchen. There are a ton of recipes here that are vegan, butÂ we don’t really think about it while we are eating them. It’s just really good food.Â Ellie, and especially Chloe cobbled these up.
I usually double the ingredients for these recipes when I make them so we have plenty of leftovers. I also usually leave the green chiles out because Ellie is pretty sensitive to the mild heat they bring.Â My favorite out of these two was the mushroom cashew curry. It’s so good it was addicting. And so good that Chloe devoured three bowls of it.
Aloo Mattar (Potatoes and Peas)