Bonzai burgers and a salad with strawberries and feta cheese. I had this burger at Red Robin and loved it! So I found the recipe online to recreate it. All I can say is, who needs Red Robin anymore. I used fresh pineapple instead of canned, and I used about half the teryaki sauce the recipe called for. I used 1lb of beef and made three patties, plus one small one for Ellie. I will definitely make this again come summertime.