Tilapia with citrus vinaigrette, green beans with bacon, and couscous.  The green beans were pretty straight forward and quite delicious.  A nice change from the regular boring steamed green beans.  I wasn’t a big fan of the citrus vinaigrette on the fish though.  Which could be my fault.  I cooked the fish in the same pan as the bacon without washing it first.  It was turkey bacon and there wasn’t much drippings left in the pan after it cooked.  I thought it’d be okay.  Maybe not.  Also, it called for sherry vinegar, which I didn’t have and have never used, so I used red wine vinegar instead.  Maybe that’s enough to mess it up, maybe not?  Either way, I thought it was just okay.  Actually, a little less than okay.

RECIPES:

Pan-Seared Tilapia with Citrus Vinaigrette

Green Beans and Bacon

Leave a Reply

Your email address will not be published. Required fields are marked *