Tilapia with citrus vinaigrette, green beans with bacon, and couscous. The green beans were pretty straight forward and quite delicious. A nice change from the regular boring steamed green beans. I wasn’t a big fan of the citrus vinaigrette on the fish though. Which could be my fault. I cooked the fish in the same pan as the bacon without washing it first. It was turkey bacon and there wasn’t much drippings left in the pan after it cooked. I thought it’d be okay. Maybe not. Also, it called for sherry vinegar, which I didn’t have and have never used, so I used red wine vinegar instead. Maybe that’s enough to mess it up, maybe not? Either way, I thought it was just okay. Actually, a little less than okay.
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