This was awesome! Labor intensive, but well worth it. Plenty for leftovers too. I used turkey bacon, but everything else I followed the recipe as best I could. I even splurged and bought the expensive Gruyère cheese. I was hoping to use ziti noodles, but my grocery store only had mini ziti, so I used penne instead. Oh well. Maybe next time. If you’re not a huge kale fan, I think this would be equally good with spinach.

RECIPES:

Bacon and Butternut Squash Pasta

One thought on “Bacon and Butternut Squash Pasta

  1. This was solid and soooo good! Yes, it’s a creamy dish but between the whole wheat noodles, squash, and kale, lots of goodness packed in here! I didn’t taste the bite or bitterness of kale At. All. So even if you’re not a kale fan, it would be easy for you to eat.

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