
WHAT A DIFFERENCE A YEAR CAN MAKE




Grandma! Ellie shouts as she comes through the door with a big hug and kiss. It’s music to my ears and pulls at my heartstrings.
Friends and family who had grandchildren told me how wonderful it was to be a grandparent. “It’s much different and better than being a parent”, they would say. They were so right! I LOVE being a grandma.

December 4, 2004 my husband and I were blessed with a beautiful baby girl. Unfortunately, our baby girl came way too early. Jada was born at 30 weeks gestation, 2 lbs., and 8 oz. Jada was alive and that’s all that mattered to us. She spent over a month in NICU, growing, and thriving giving no indication that she would suffer any long term affects from being premature.

When my husband Jim and I were in Paris a couple of years ago we met two people who would change our lives forever. D. Rivero and Inma. We had no idea that a few short hours of talking to those two amazing people would result in such a shift in our thinking.

When Matt asked me to do a guest post for him I knew there was really only one topic that I could possibly write about that would truly fit what he does here, and that’s cooking. True it’s not my strongest suit, but we have had some fun in my household with it. I’m nowhere near the chef he seems to be, and I mostly stick to grilling or not veering from a recipe in any way, shape or form. Things work out best that way. (For the record, I wrote this while my wife watched Worst Cooks in America on Hulu)