Mini farfalle with roasted peppers, onions, feta, and mint, and a garden salad. This dish also has raisins and pine nuts. You’d think with all that crazy stuff in there it’d be a pretty flavorful dish. But they all seemed to blend pretty well together because nothing really stuck out too much. I went with rotini instead of the mini farfalle. It was from the 20 minute meals section and it actually was really fast.
RECIPES:
Chicken, mustard greens, and gruyère quesadillas, with leftover vegetarian chili and a garden salad. It pretty much looks the same as yesterday’s dinner, but tastes very different. I forgot to buy mustard greens so I went with spinach instead which I’m assuming was fine. The gruyère cheese was pretty awesome though. I’ve never had that before.
RECIPES:
Chipotle pork tacos, three-bean vegetarian chili, and a garden salad. The tacos had a really good flavor and were very quick and easy to throw together. The chili was fantastic though. Not only great for a vegetarian chili, but just as a chili. If I had a rating system in place I would give this chili a top rating. It’s not my favorite chili though. My mom’s chili holds the crown for best chili.
RECIPES:
After an all day cage match with Ellie, the best I could come up with was a frozen pizza eaten off the cutting board in the kitchen. It’s not delivery, it’s Digiorno. Actually, it’s a Tombstone.
Palak keema with basmati rice, and a garden salad. I got this Pakistani recipe from my friend Haniyyah. I’ve made this before and I really like it for many reasons. One, it tastes good. Two, it looks gross. And three, it has a lot of spinach in it.
RECIPES:
Palak Keema
Fry onion in 1/3 cup oil until golden….Add ground beef….add garlic, crushed pepper, tomato sauce, and spinich….cook for 1 hour with medium flame. Â add cilantro, green peppers, ginger, and gharam masala….let it cook and make it dry….if too dry, add 1/2 cup of water….simmer 15-20 min…..oil should rise to the top.
