Lemony chicken saltimbocca, couscous with portobello mushrooms, steamed asparagus, and a garden salad with feta and beets.  Pucker up buttercup!  When they say “lemony,” they mean it.  Great flavor, but go easy on the sauce.  It’s very lemony, and very potent.


Lemony Chicken Saltimbocca

One thought on “Lemony Chicken Saltimbocca

  1. So after seeing your pic, I decided I wanted to make this. I need a Cooking Light recipe shake-up, then realized it was on the cover of this months issue. It was a sign 🙂 Made it – didn’t look anywhere as neat as your presentation – but RC even loved it which says a lot. Thanks for the inspiration – and A++ on your neat presentation!

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