Tofu patties, with sauteed spinach in ponzu sauce, gyoza, miso soup, rice, and seaweed salad.  The tofu patties I made with a mix Aya’s mom sends from Japan.  I should have used a non-stick pan though.  They are usually nice and round with a slightly golden exterior.  The gyoza are frozen from a bag.  So I don’t have any recipes for this one.

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