Fried green tomatoes, fried zucchini, and a garden salad with strawberries, feta cheese, and fresh dill from the garden. Aya cooked again today and was able to utilize ingredients from the garden.
RECIPES:
For the green tomatoes and zucchini, she dipped them in an egg batter, breaded them with cornmeal and then fried them in a little olive oil. We used ranch dressing as a dipping sauce, but they are good plain too.
