Spring vegetable couscous with chicken, and a garden salad.  I’ve been meaning to make this for five weeks and I finally did it today.  It called for asparagus but I used broccoli instead.  I didn’t use the rotisserie chicken like it called for either, I just cooked a chicken breast in chicken broth first.  This was simple and had a refreshing flavor.

RECIPES:

Spring Vegetable Couscous with Chicken

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