I got another break from cooking today.  Aya made one of her regulars today.  Shrimp and celery with spicy mayo, seaweed salad, rice, and miso soup.  This has been in her regular rotation for sometime now and she doesn’t remember where she got the recipe so she does it all from memory.  It’s simple and familiar, and always hits the spot.


1lb frozen precooked shrimp
1 celery stalk sliced
sliced carrots
sliced asparagus
two spoonfuls of miracle whip
Toban Jan (Chinese red chili miso – found at Asian grocery store)

Sautee garlic with toban jan, add vegetables and cook for a few minutes. Add shrimp until thoroughly heated. Add two spoonfuls of miracle whip and mix. Serve with rice.

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