Salmon, roasted broccoli, rice, and seaweed salad. I was asking a friend about salmon recipes and she suggested I try this one. Good suggestion. I loved this! Aya and Ellie liked it too. This was exactly what I was expecting.
3/4 cup sake (or Japanese cooking wine)
2 Tbsp sugar
1/4 cup soy sauce
1 tsp vegetable oil
lemon zest from lemon rind
salmon (4 filets)
2 tsp sesame seeds
Combine sake through oil and marinade with fish for 30 min. After 30 min, pour marinade in small sauce pan and bring to a boil. Boil for a few minutes until sauce starts to thicken. Pour half of the marinade on fish and bake at 350 degrees for 10 minutes. Pour on remaining marinade and bake for another 10 minutes or until fish is done. Garnish with sesame seeds.