This had potential to be really good. But I think they way they have you prepare this was kind of weird. My spinach and bok choy was too wilty, and my soba noodles were over done. So texture wise, this wasn’t exactly the greatest. But flavor wise I really liked it. I think this is definitely worth another try to get the textures right. Mushy soba noodles aren’t that great.

RECIPES:

Beef Soba Noodles w/ Spinach and Coconut-Curry Vinaigrette

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