I was recently featured in a cooking column story for our local Patch site. I wasn’t sure what to make but decided I should do like I normally do and pick something I’ve never made before. But I also didn’t want something labor intensive, and something with a short cooking time. When scouring my title go-to website, Cookinglight.com, I came across this recipe and thought it’d be perfect.

We loved it, and Ellie loved it! She thought it was chicken though. Oh well. I should have let the sauce simmer longer to become thicker to be a glaze, but I decided to keep it thinner. While in the oven the fish soaked up all the flavor and was very moisture and had a perfect texture. I would definitely make this if we had guests over.

RECIPES:

Pineapple Teriyaki Salmon

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