I’m not a big grill guy at all. I love to eat things off the grill, but it just hasn’t been my preferred method of cooking. I could see myself getting into it now. I mean come on, look at that picture! I could get used to grilling if things keep turning out this good.
DANG! This is fantastic. I’ve made this a few times on the grill and off the grill. The glaze is delicious and works when baking or cooking on the stove top. But to have this with the cedar planks and cooked on the grill is just pure perfection.
My kids LOVE salmon night, especially when it’s this recipe. It’s really simple too. I didn’t make any changes either. If I bake it in the oven, I cook it at 400 degrees and check it frequently. It really depends on how big your fish is.