I thought this would be a perfect way to start off Halloween. Pumpkin pancakes with Halloween faces >:Â This recipe called for only 6 Tbs pumpkin puree, so I put in half of the can. I also doubled the cinnamon and cut the ginger in half. Because of the added pumpkin these weren’t so light and fluffy. They were nice and moist which we really liked. And Ellie especially loved the faces.