One Japanese food that’s always good to eat is korokke (croquette). Korokkes are a mashed potato patty with a filling coated in panko and then deep fried. Fillings can vary. Meat, cheese, vegetables, and all the combinations. While it’s fun to eat, it’s not super fun to make because they are very labor intensive. That’s why I usually only make them once a year and make enough to keep in the freezer. And with a mountain of leftover mashed potatoes from Thanksgiving dinner, it’s the perfect time to make them.
The day after Thanksgiving is the official start of the Christmas season. At least that’s how it was in our house growing up. That’s when my brother and I would help my parents put up the Christmas lights on the house. There was an inside team and an outside team. The inside team were the light checkers, and the outside team were the light putter-uppers. While we did all of this we would graze on the Thanksgiving leftovers all-day long. And of course to set the mood, we would start jamming the Christmas tunes. Christmas music in November!? It’s so early, what’s wrong with you!?