Sauteed shrimp with sherry and chilis over brown rice, a side of roasted broccoli, and a garden salad. I messed up a few steps in the cooking process, but this was a great dish. It seems there is a poblano pepper shortage right now too, so I used just a green pepper instead. I’d like to try this again with the poblano pepper.
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Ground turkey and tofu, rice, and a garden salad. This recipe called for green peas, but you could use anything really. I think broccoli or asparagus would have been a nice way to go. All-in-all, it was a nice solid recipe.
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Easter dinner at my folks house is always a feast. We only eat these things once or twice a year, so it’s always a great treat. Today’s dinner consisted of smoked and fresh kielbasa, pierogis, ham, carrots, cole slaw, Polish sauerkraut, deviled eggs, homemade honey wheat bread, homemade challah bread, and a sponge cake with orange curd for dessert. My brother made the carrots, and I made the cake. My mom handled the rest. That’s good eatin’. For those that celebrate, hope you all had a great Easter.
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Tempeh and green bean stir-fry with peanut sauce, and rice. This dish was easy, quick, and tasty. I’m not a huge fan of tempeh though. I think it’s like the beef jerky of the vegetarian world. You could easily substitute the tempeh for tofu, or any other meat.
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Tilapia with citrus vinaigrette, green beans with bacon, and couscous. The green beans were pretty straight forward and quite delicious. A nice change from the regular boring steamed green beans. I wasn’t a big fan of the citrus vinaigrette on the fish though. Which could be my fault. I cooked the fish in the same pan as the bacon without washing it first. It was turkey bacon and there wasn’t much drippings left in the pan after it cooked. I thought it’d be okay. Maybe not. Also, it called for sherry vinegar, which I didn’t have and have never used, so I used red wine vinegar instead. Maybe that’s enough to mess it up, maybe not? Either way, I thought it was just okay. Actually, a little less than okay.
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