This was, and still is, one of my favorite things my mom makes for dinner. I enjoyed this made by my mom today, and nobody makes it like mom does. Ellie loved the dumplings! I have to force myself to stop eating them.


Chicken Paprikas with Dumplings

1 onion chopped
4 tbs oil
1 tbs paprika
1/4 tsp black pepper
1 tsp salt
3-4 chicken breasts cut up
1/2 pt sour cream

Saute onion in oil, add seasonings and chicken, saute 10 minutes. Add water, cover and simmer until tender. Remove chicken, add sour cream to drippings and mix well. Add dumplings. Serves 5-6


3 eggs
3 cups flour
3 tbs sour cream
1 tsp salt
1/2 cup water

Mix together with a heavy duty spoon. Drop by teaspoons into boiling, salted water. Cook 10 minutes, drain and rinse in cold water.

2 thoughts on “Chicken Paprikas w/ Dumplings

    1. Goulash seems to be one of those recipes that has a million different variations. I’ve never had it with spaetzle, but I’d like to! And this beef rouladen, bacon, and onions recipe looks great!

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