You can find a lot of innovative pasta recipes now using soba noodles, but traditionally, it’s eaten plain with a dipping broth. We had two broths, one being the typical soy sauce based “men-tsuyu”(éººã¤ã‚†) and the other a walnut and miso based one Aya’s mom bought to try. She topped the noodles with sesame seeds and nori seaweed. This was so simple and delicious.
All you do is boil the noodles according the directions on the package, and then dip them in the sauce. (The sauce we had came with the noodles).