Spinach pie with goat cheese and pine nuts, coucous with artichokes, feta, and tomatoes, and garden salad. I like spinach. Actually, I love spinach. It’s in my top three. So I thought this was awesome.
RECIPES:
Spinach Pie with Goat Cheese and Pine Nuts
Couscous with Artichokes, Feta, and Sun-Dries Tomatoes
(I left the chicken out, and the sun dried tomatoes)
Tofu patties, with sauteed spinach in ponzu sauce, gyoza, miso soup, rice, and seaweed salad. The tofu patties I made with a mix Aya’s mom sends from Japan. I should have used a non-stick pan though. They are usually nice and round with a slightly golden exterior. The gyoza are frozen from a bag. So I don’t have any recipes for this one.
Garbanzo beans and greens, with a garden salad, and a cup of chicken artichoke soup from one of our local restaurants. I’ve only recently started eating kale, and at first, I wasn’t a huge fan. But the more things I’ve tried it in, the more I seem to like it. So it’s a good vegetable, it’s just not in my top three.
RECIPES:
Green curry with bok choy, brown rice, egg drop soup, and a small garden salad. The green curry was a little more limey than I expected but I still liked it. It wasn’t too spicey either, so if you like things with heat, you could probably kick it up a notch. I didn’t have the Kaffir lime leaves it called for, but I don’t think it made that much of a difference. You could also easily swap the tofu for chicken.
RECIPES:
