I was a little iffy on these sandwiches. I like tofu, but I don’t love it. Luckily, everything worked really well together and I actually loved this sandwich. The peanut sauce was great, and the crunch of the peppers and carrots balanced the tofu. Ellie loves tofu and gobbled it up. “Daddy made this!? Oh my goodness!”
This soup complimented the sandwich really well. I made a double batch because I plan on using the soup again tomorrow. I used 3 lbs of carrots. That was a lot of peeling and chopping, but it was totally worth it! Ellie loved this too!
RECIPES:
Crispy Tofu Sandwiches with Ginger Peanut Sauce
Another winner! Your photos are great. I really need to make this soup again. I’ve also bookmarked the tofu recipe. Thanks!
Thanks Angela 🙂 You do need to make that soup again.